Kotthimeera Sorakaya Kurra

Ingredients

Sorakaya/ Lauki - small

Coriander leaves - bunch

Green chillies - 6

Curry leaves/karvepaku - few

Salt

 

Process

1. Wash and peel off the skin from the sorakaya. Then chop the sorakaya into small cubes.

2. I boil them for sometime in microwave till they are translucent. If you donot have microwave, no problem you can boil it in the pan.
3. Chop the coriander leaves, curry leaves and green chillies and grind them to a paste in a mixer.
4. Take a pan, add some oil and heat it. Add the chopped sorakaya. If not boiled as in step 2. you can add some water, close the lid and cook till they are translucent.
5. Now add the paste from step 3 and salt. Mix well. If required add some more water and cook for till most of water is gone.

 

It goes well with both rice and roti. Enjoy !!