I am back again, this time with hot, spicy, crispy snack :) First time I tasted this at my friend's place and since then I wanted to prepare Sabudana vada but somehow it never happened. Last Friday I was not at all in a mood to work in office so i took second half off and prepared this dish :) I know you might be thinking that i am mad :) you see...madness is like gravity all you need is a little push.
Ingredients:1. Sabudana (appr 1 cup medium size)
2. Potato (1 medium size for 8 vadas)
3. chopped onion (1 medium size)
4. Finely chopped cilantro/coriander/green chillies and curry leaves.
5. Salt (to your taste)
6. Red chilly powder (to your taste)
7. Rice flour (appr 1/2 cup)
Procedure:
Soak Sabudana in a bowl for around 2-3 hrs. Drain all the water after 2-3 hrs and remove additional water from soaked sabudana by squeezing.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcnUyFwPOAUMqfEl8r5gkwkDhCTOPli_hKc5IZ2lUm05VcNNj60VDQbJMy0kpVPjKUXhd72dGeXcnP3BvV1bzq1eJ1gO2zSJmguHVlZsOuR_HcaBiSMCQow404gOg_NhgobUVJ-407Pz61/s200/1.jpg)
Cut Onion/coriander/curry leaves finely and keep it aside.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhser2hCuB0Mb3NPoWC2Q1jUAf7eVDIFu9lKOL3RUo9h6fIGXhIiWumWVE_6Mr6quJqnzoEpW2SvVhJuHLN743KD_QK_vbp-mV8ZXya59ywGW4s6LD8kiPvQ9QaQuz3QGNHD2zRzjk6JJvo/s320/2.jpg)
Grate potato and remove water by squeezing the grated potato.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlWmhLk2GZDuxDpk6hi0JUMKo5Bx8U4kMpIWrp5lgubbhh67g1l5bHvOUnZsXc6-GODRSdWVLTM0QJmgaywb2RgEbrTNwUpiPus4CXkylXqnaxt_rdo86ztr45rAtIZUyNSBva-2pMuB93/s320/Grated_Potato.jpg)
Now mix grated potato with chopped onions, curry leaves, coriander, sabudana, salt, chilly powder and rice flour.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi13Wgz7XO6p3fNoZfmZFozw3yAENqIHXFpbIMkGcpmbzPJYAQs3SXxtxLoXlFPoJ4dq2wQXz0Hg0rR7EXPtTu6pSw7mvo4IoGOCxGU0FW5S33Gs5CJ38cCyOWGzJpBGpRdBGDbbVFDWyLG/s320/3.jpg)
Press the mixture into the below shape
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1oQafLQkKy0LuH8zvO6qRWllYf0x5TOCaxZueMD6JTS9n6NpD2fkF5jouPyqc7I2Vfq7VbrW7TIXv48m30SG0te8W7D3nOgqZXRgkssYTHWvl7jiAlpP8iayw62-pZMHl-PhNf7JIrYbP/s320/4.jpg)
Fry it for around 2-3 mins in medium to hot flame or till it is properly fried. A properly fried sabudana vada looks like below:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIs2mqjrUTkLGJooZ0tKgWyws2o4qJy6RIOKcUxys21GXDuVzApEOV09Wx9NQGY4DTuGK5KGMLHYy0bRg7nFzNVFXpBpa27h1RfkqwuVZdiSrzpjK9zrOZ0SnMLfb579GOIkHwlz_okY_N/s200/5.jpg)
So thats it guys, by know you might have realized that this is the most simplest variety of vadas.
Try it and let me know your comments.
1 comments:
I tried it and it turned out very well.. I also added chopped coriander to it :)
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