Double Ka Meetha

Its been a while since I have posted in this blog, this is an attempt to keep the blog alive as the fellow blogger is pretty busy these days. This dish is a sweet and considered as special in some parts of Andhra Pradesh especially in Hyderabad and called as 'Double Ka Meetha'....

This is fairly a simple dish if you follow few basics correctly, lets get started....and forgot to mention, if you are calorie conscious, you can skip this... :) others may proceed...

Ingredients:

• Ghee
• White Bread
• Cashew
• Raisins
• Pistachio
• Milk
• Sugar
• Khoa

Procedure:

• Cut bread slices into your favorite shapes/sizes (you can be creative here if you want to), and keep it aside for an hour or so.
• Meanwhile prepare the sugar syrup by heating 2 cups of water with 2 cups of sugar. Keep on boiling till it becomes consistent (around 20-30 mins).
• Heat Ghee at a medium flame.
• Fry the bread pieces in ghee till it gets brown color on both the sides and keep it aside.
• Just dip the bread pieces in the sugar syrup for a min and keep it aside.
• Roast Cashews, raisins and pistachios in ghee and add on top of the bread pieces.
• Take some khoa and make it into tiny pieces (similar to grating). Add this to little amount of milk and start heating it. After getting some consistency, apply this on the bread pieces (don't apply more on each piece).

and you are done...

P.S: For those who are in US, I got Nanak's Khoa from indian store, you can find it at the same place as Paneer. It will be unsweetened so while boiling with Milk add some sugar.