Mysore Bajji

All of sudden one of my roommates screamed "its snowinggggg!!!!!". I couldn't stop myself running towards balcony and there it is as i stepped outside...i can see it, i can feel it....wow what a wonderful feeling it is to feel the cool breeze while it is snowing, i just closed my eyes so that i can enjoy that feeling and suddenly i felt like eating hot and spicey snack :) I opened my eyes and was going through the list i have...and then i remembered that Mr.Ronaldo has prepared Mysore bajji previous night which came ok but not up to the mark. I thought i should try it and then i called my mom for recipe...so lets start.....

Ingredients:

1 cup Maida (All purpose flour)
1/4 cup rice flour
thick buttermilk
chopped ginger
chopped green chillies
freshly grated coconut
Baking soda
salt

Procedure:

1. Take all the ingredients into a bowl, i.e. 1 cup of maida and 1/4 cup of rice flour, add salt, 1/2 tea spoon of baking soda, grated coconut, chopped ginger, chopped chillies.
2. Mix the above contents by adding buttermilk (make sure it is very thick). Don't make the batter very thin.
   
3. Keep the batter aside for 1 hr and meanwhile start heating oil.
4. Once the oil is heated, start frying by dropping small dumplings of batter into oil (make sure you are frying under medium flame)
5. After frying properly (it should turn into golden brown color) remove the bajjis from oil.
6. Serve with coconut chutney and it would be awesomeeeeee

P.S: Mr.Ronaldo is my roommate and I seriously don't know why it is called as Mysore bajji :) but i love it :)