Sunni Undalu

I am not a sweet person, but I guess this one a day of this one is fine with me. Its a andhra sweet dish and is considered to be healthy for kids and women. Another good thing about this is that it can be stored outside refrigerator for longer time if kept in an air-tight container. Hope you enjoy this!

Ingredients

Urad dal (Minapappu) – 2 cups

Sugar – 1 ¼ cup
Clarified butter (Ghee) – ¾ th cup
Cardamom - 2 powdered (optional)


Process

1. We have to roast the urad dal and remember to do it on low heat, stirring continously. If this is not done the dal may get burnt. Once roasted sufficiently, keep it aside to cool.

2. Meanwhile melt the ghee and let it cool.

3. Grind the sugar and keep it aside.

4. After the roasted urad dal cools grind it into smooth powder.
5. Now mix the powdered sugar to the urad dal powder. For mixing it well I just add both of them in the mixer and run for 2-3 mins.

6. Take out her powdered mixture into a vessel and add the melted ghee slowly to avoid formation of lumps. Keep checking the consistency of the mix, stop when it is right enough to make the ladoos.

7. Now you are all set to make the ladoos. Take small amount into you palm and try to make a tight ball out of it.