Coconut Barfi

I am not a sweet person, but there are a few sweets of which I am very fond of and this is one them. It is a very easy recipe.. so do give it a try :)

Ingredients

Grated coconut (fresh) - 1 Cup

Sugar - 1 Cup

Ghee

Process

1. I usual grate my coconut in a blender, so the texture is fine. Fry a the coconut slightly if you wish and keep it aside.

2. Add the sugar to the same pan and when it starts melting, add the grated coconut and mix well.

3. Take a plate and smear it with little ghee, the sugar and coconut mixture will be placed on it to set.Another option would be to use a aluminium foil and grease it with ghee. It will make things easier.

4. Now when the sugar and coconut have mixed and stop sticking to the pan, pour it in the greased plate and let it set.

5. Once it has set, cut it into pieces and enjoy.