Tuesday, August 3, 2010

Capsicum curry

I was bored with regular vegetables, so I thought of preparing Capsicum fry, Capsicum is a delicate vegetable with unique flavour. So lets start..I am already hungry :)


Ingredients:
Chopped Capsicum (2-3 medium size)
Chopped Oninon (one medium size)
Coriander powder
Coconut powder
Mustard seeds
Turmeric Powder
Hing
Curry leaves
Chilly powder
Urad dal

Procedure:
  1. Heat oil on a pan and add mustard seeds wait till it crackles/splits, then add hing, curry leaves, urad dal and fry little bit. 
  2. Add onions, curry leaves, turmeric powder, Salt and fry till onions turn into translucent.
  3. Add chopped capsicum and fry it in medium flame (don't put lid while frying). When the capsicum is half cooked, add half table spoon of coriander power, 1 table spoon of coconut powder and little chilly powder.
  4. Fry for another 10-15 mins in medium flame and capsicum fry is ready to serve :)

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