Rava Dosa

I like Rava Dosa very much not only because it can be prepared instantly but also I like the unique crispy taste of it. This is the most simple variety of Dosa family. So lets start...

Ingredients:

Rice Flour

Rava (Suji)

Onions

Jeera (Cumin Seeds)

Salt

Green Chillies

Coriander Leaves

Preparing the Batter:

Take rice flour and suji with 70+30 ratios into a bowl. Add cumin seeds, nicely chopped onions, green chillies, Coriander leaves and salt according to your taste. Add water, I usually don't measure water but I just did this time so that it will be helpful for the first timers. If you make 70:30 (rice flor:souji) ratio in a cup, then add 2 cups of water. Note that rava dosa batter should be very thin because we don't spread with spoon on pan as we do while preparing regular dosas.

Preparing Rava Dosa:

Leave the tava/pan on medium heat for some time (for 5 mins approx.) and put the batter on the tava with a bowl or glass or even a big sppon. Here is the tricky part, as I mentioned earlier since we don't spread like normal dosas, make sure that the batter spreads(put evenly) when pouring the batter on the pan.

Put oil around the dosa and also in top of it and leave it for some time. Note that rava dosa takes time to get cooked. Holes on the dosa indicates you are on track :). Flip it after some time and cook the other side.

Now your golden brown crispy rava dosa is ready :)