Pachi Pulusu

A recipe taken from my mother and a favourite of mine. Its an easy recipe not taking more than 10 mins and requires no cooking except for the tadka or popu. It goes well with rice. Give it a try when you are in a time crunch or too lazy cook something elaborate.

Ingredients

Tamrind juice or pulp or concentrate

Water

Finely chopped onions

Salt

Sugar - 1 to 2 tsp

Red chilly powder

Cumin seeds or jeera

Coriander seeds

Dry red chillies 2-3

Black mustard seeds

Karvepaku or curry leaves

Chopped coriander leaves

Process

1. Take 3-4 cups of water and mix the tamarin pulp init. the amount of pulp depends on the sourness you want.

2. Add the chopped onions, salt, red chilly powder and sugar.
3. Make the tadka now. Heat little oil in a small pan. Add mustard seeds, jeera, corriander, dry red chillies and curry leaves. Fry for sometime.

4. Add the tadka to the tamarind water and garnish with coriander leaves.
5. And enjoy :)