Its a Sunday evening, cloudy...about to rain heavily and I am feeling bored than usual, no mood in doing anything...was simply sitting with my eyes closed...1...2...3..4....5mins and then it hit me...that...that its been more than a year now since we started this blog. How unfortunate to miss the first anniversary and also no activity at all in past few weeks...then i knew what to do....you guessed it right ....post a new recipe :) Its called Vaadappi(its a variety of Akki rotti - a Karnataka dish).
Ingredients:
1) Rice flour
2) Finely chopped onion
3) Zeera
4) White sesame seeds
5) Coriander leaves
6) Green chillies
7) Hing
8) Salt
9) Curd (Yogurt)
10) Oil
Steps:
1) Chop onions as finely as you can.
2) Grind green chillies and coriander leaves
3) Take rice flour in a wide bowl and add chopped onions, mixture from step 2), zeera seeds, sesame seeds, hing, Curd (Yogurt)and salt (accordingly).
4) Mix the above ingredients well and make it as a dough.
5) Add oil to a vessel and apply the dough as thin as possible.
6) Start heating the vessel and keep on rotating it to spread the heat.
7) Dish is ready to remove when the dough turns into golden brown color.
It might sound little complicated and yes its a time consuming process but the end result definitely justifies the effort :)
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