Friday, October 1, 2010

Sweet Bread Pudding


When I was a kid my mom used to make a dish using bread, eggs, milk and sugar. She used to mix milk, egg and sugar and then dip the bread slice in them and fry it on a fry pan. I used to call it sweet bread. The taste of that sweet bread led me to find this recipe for the bread pudding.

Ingredients:

Bread - 10 to 12 slices
Milk - 2 cups
Condensed Milk - 200 gm
Eggs - 2
Butter - 4 tbsp
Sugar - 1/2 cup
Vanilla extract
Cinnamon Powder (optional)
Raisins


Process:

  1. Break the bread slices into smaller pieces and put it in a baking dish.
  2. Preheat the oven to 350 F.
  3. Mix all the remaining ingredients in a bowl. Add a few drops of vanilla extract and a very small pinch of cinnamon powder.Pour this mixture into the baking dish with bread.




  4. Garnish with raisins
  5. Bake for 30 -45 mins.
  6. Take out and let it cool. Cut it out and enjoy :)
I garnished it with some blue berry fruit preserves and drizzled some concentrated milk (pic next to ingredients).

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