Palak Fry

Too bored to eat the palakura pappu (palak dal), I tried this simple recipe which goes well with both rice and roti.

Ingredients

Spinach

Onion - 1  medium

Garlic pods - 5 to 6
Salt
Red chilly powder

Process

1. Wash the spinach and chop it well.Chop the onion and the garlic pods.
   
   
   
   
2. Heat some oil in a pan, add the chopped onions and garlic and fry till the onions turn translucent.
   
   
   
   
3. Add the spinach, close the lid and cook for 10- 15 mins.
   
   
   
   
4. Add salt and red chilly powder to taste. Mix well and cook for another 1 to 2 mins.
5. All done :)