Groundnut Chutney

Its 7:45AM here, my taste buds are craving for Rava Dosa (check rava dosa recipe in this blog) and my favourite compliment witht rava dosa is Groundnut/peanut chutney, I borrowed this recipe from my mom :). Very very simple and perfect for all kinds of dosas/idle/vada , so lets start.

Ingredients:

1. Groundnuts (1 cup)
2. Green Chillies
3. Salt
4. Jaggery/Sugar
5. Tamarind
6. Mustard seeds/curry leaves/Hing/Red chillies (for tempering)

Procedure:

1. Roast Ground nuts on medium flame
2. Fry Green chillies in little oil.
3. Add roasted groundnuts, fried chillies, little tamarind, salt to your taste, little jaggery/Sugar into a mixer.
   
4. Add water (1/2 cup) and nicely grind the ingredients. Check regularly for the consistency and add water if necessary.
   
5. Once grinding is done, transfer the content into a bowl and add tampering with mustard seeds/Hing/red chillies etc.
   

Groundnut chutney is ready, so simple isn't it.