All of sudden one of my roommates screamed "its snowinggggg!!!!!". I couldn't stop myself running towards balcony and there it is as i stepped outside...i can see it, i can feel it....wow what a wonderful feeling it is to feel the cool breeze while it is snowing, i just closed my eyes so that i can enjoy that feeling and suddenly i felt like eating hot and spicey snack :) I opened my eyes and was going through the list i have...and then i remembered that Mr.Ronaldo has prepared Mysore bajji previous night which came ok but not up to the mark. I thought i should try it and then i called my mom for recipe...so lets start.....
Ingredients:
1 cup Maida (All purpose flour)
1/4 cup rice flour
thick buttermilk
chopped ginger
chopped green chillies
freshly grated coconut
Baking soda
salt
Procedure:
- Take all the ingredients into a bowl, i.e. 1 cup of maida and 1/4 cup of rice flour, add salt, 1/2 tea spoon of baking soda, grated coconut, chopped ginger, chopped chillies.
- Mix the above contents by adding buttermilk (make sure it is very thick). Don't make the batter very thin.
- Keep the batter aside for 1 hr and meanwhile start heating oil.
- Once the oil is heated, start frying by dropping small dumplings of batter into oil (make sure you are frying under medium flame)
- After frying properly (it should turn into golden brown color) remove the bajjis from oil.
- Serve with coconut chutney and it would be awesomeeeeee
P.S: Mr.Ronaldo is my roommate and I seriously don't know why it is called as Mysore bajji :) but i love it :)
